Korean Strawberry Milk with Jaggery Powder
Korean strawberry milk has become a beloved icon of South Korea's beverage culture, captivating locals and international enthusiasts alike with its delightful blend of creamy sweetness and fruity tang. Originating as a childhood favorite, its rise to popularity can be traced back to its nostalgic appeal, evoking memories of simpler times for many Koreans. Initially a homemade treat, Korean strawberry milk soon found its way into commercial production, gracing the shelves of convenience stores and supermarkets across the country. This iconic drink offers various iterations, from traditional versions featuring fresh strawberries and milk to modern twists with added flavors like green tea or even incorporating trendy ingredients such as boba pearls for a unique textural experience. Whether enjoyed on a hot summer day or as a comforting sip in winter, Korean strawberry milk continues to charm taste buds with its irresistible allure.
Ingredients:
- 1 cup fresh strawberries, washed and hulled
- 1-2 tablespoons jaggery powder (adjust to taste)
- 1.5 cups milk (whole milk or your choice of milk)
- Ice cubes (optional)
Instructions:
1.Wash and hull the strawberries. Smash the strawberries with a knife until mashed.
2.Add the smashed strawberries to the glass and add 1-2 tablespoons of jaggery powder.
3.Pour 1.5 cups of milk into the glass with the smashed strawberries and jaggery powder.
4.Use a spoon to mix everything thoroughly until the jaggery powder is dissolved.
5. Add ice cubes to the glass, if desired. Stir once more before serving.
This quick and easy recipe delivers a deliciously sweet and fruity Korean Strawberry Milk without the need for blending.
So go ahead, whip up a glass of Korean Strawberry Milk, snap a photo, and share the love! 🍓🥛
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