Lemon Coriander Soup
A burst of citrusy freshness combined with the earthy aroma of coriander makes this Lemon Coriander Soup a comforting bowl of goodness.
This recipe takes simple, finely chopped vegetables transforming them into a vibrant and nutritious soup. With each spoonful, you'll savor the tangy notes of lemon, perfectly complemented by the fragrant coriander.
So, let's dive into this easy-to-follow recipe and create a warm, flavorful bowl of Lemon Coriander Soup!
Ingredients:
- 1 cup finely chopped Cabbage
- 1/2 cup finely chopped Carrot
- 1/2 cup finely chopped Beans
- 1 tsp Butter
- 4 cups Vegetable Stock or Water
- Salt to taste
- 1 tbsp Cornflour
- 1 cup chopped fresh Coriander (Cilantro)
- Juice of 1 Lemon
- Pepper, to taste
#### Instructions:
1. In a large pot, melt 1 tsp of butter over medium heat.
2. Add the finely chopped cabbage, carrot, and beans to the pot. Sauté the vegetables for about 5 minutes or until they begin to soften.
3. Pour in the vegetable stock or water into the pot with the sautéed vegetables. Add salt to taste.
4. Bring the mixture to a full boil.
5. While the soup is boiling, mix 1 tbsp of corn flour with a little water to make a smooth paste.
6. Slowly pour the corn flour paste into the boiling soup, stirring continuously to avoid lumps.
7. Reduce the heat to low and let the soup simmer for another 5-7 minutes, allowing it to thicken slightly.
8. Add the chopped coriander (cilantro) to the soup.
9. Squeeze in the juice of one lemon, adjusting the amount to your taste preference.
10. Season the soup with pepper, to taste, and give it a final stir.
11. Remove the pot from heat.
12. Serve the hot and comforting lemon coriander soup in bowls, garnished with a few fresh coriander leaves on top. Enjoy!
This soup is perfect for a light and refreshing meal, especially during chilly evenings!
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